Store Properly: Once you’ve made your Shawarma rub, make sure to store it in an airtight container in a cool, dark place. Exposure to light, heat, and air can cause spices to lose their flavor more ...

• 1/4 tsp. cinnamon • 1/4 tsp. red pepper flakes • Salt and freshly ground black pepper • 2 1/2 lb. boneless, skinless ...

Shawarma, the inexpensive protein beloved by ... To play the media you will need to either update your browser to a recent version or update your Flash plugin.