This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...
You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...
When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or chop and push through a sieve or colander - which I have ...
So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...
Though traditionally made from uncooked tomatoes that have been pureed and strained, our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to ...