A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Many common tourist dining mistakes involve bread, which is an integral part of an Italian meal ... as "fare la scarpetta," ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

To finish the bread, add the remaining flour and yeast ... Cut the dough into three strips and stretch them out to make long, flat ciabatta loaf shapes. Place onto a baking sheet lined with ...

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

(Photo by Hyoung Chang/The Denver Post) “We’re excited to make this happen ... its use of traditional Italian techniques. However, the star ingredient is Rebel Bread’s naturally leavened ...