It's denser than regular milk, so it gives a welcome creaminess without sacrificing the taste. Adding layers can be a simple but creative way to upgrade your instant pudding mix and make your standard ...

Even though you can make no-cook chocolate pudding with just ... when mixing together your pudding mix and milk. All in all, instant pudding serves as a tasty yet versatile starting point when ...

Pour in vanilla and the milk. Blend the ingredients until completely smooth. Optionally, wipe the rim of each pint glass with ...

Combine the Stevia, boiling water, juice of the blood orange and rose water i a bowl. Stir until the Stevia has totally dissolved. When you are turning out the milk puddings, pop a blunt knife around ...

Add the milk, stirring constantly ... Place 1cm/½in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular roasting tray, place 1cm/½in of beef dripping across ...

Milk should be kept in the fridge. It can be frozen, but it will expand on freezing, so make sure the packaging hasn’t ruptured before defrosting it in the fridge for 24 hours. FAQs about BBC Food ...