And if you’re on the lookout for a quick and easy fall dessert, Joy Bauer’s two-ingredient pumpkin doughnut holes need to be ...

This autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it's fabulous served on ...

Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

We’re right in the middle of painting our kitchen and the adjoining sitting room. More truthfully, my husband is in the middle of painting while I watch from the sidelines. If you think that’s unfair, ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Jackie Melroy Shiring, a lifelong Catholic, shares how her faith journey intertwines with the simple act of preparing and ...

Dr Hazel Wallace, also known as The Food Medic, has shared her simple recipe for baked oats that taste just like banana bread ...

Each year it seems that companies are extending the use of both pumpkin and pumpkin spice, and quite often in unexpected ways ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

If you're looking for a comforting dessert that's full of fall flavors, this Pumpkin Sheet Cake with Cinnamon and Orange is ...