Rye whiskey is experiencing a ryenaissance, a ryevival, a ryevolution — OK, you get it. We’re so excited about this category’s resurgence that we had to open with a few rye puns. But in all ...
“They’re actually using lime to break down their corn,” Franklin explains of the 86-proof whiskey. “It tastes and smells like a tortilla chip. It’s super weird and wonderful,” she says. “They started ...
Crafted and distilled from non-GMO Mexican ancestral corn, it’s the only whisky produced from nixtamalization, a 4,000-year-old Mesoamerican cooking method. “They’re actually using lime to break down ...
Editorial Note: Blueprint may earn a commission from affiliate partner links featured here on our site. This commission does not influence our editors' opinions or evaluations. Please view our ...