This simple recipe is ready in just 30 minutes and will have your taste buds singing with delight. Not only does this soup have the classic combination of broccoli and cheddar cheese, but it’s also ...
Swap the cream for whole milk, ow-fat milk or any non ... Reduce the heat and simmer on low for 15 minutes until the broccoli is tender. Step 4: Now, you’ll add the heavy cream and shredded cheddar ...
Heat the olive oil and butter in a large saucepan over a low heat ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and ...