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(I’ve since found this trove of specific slow cooker recipes which has been really helpful ... whilst using a very low 163 Watts of power. (There’s also a six litre version for larger families ...
then tip into the slow cooker. Give everything a good stir, season with salt and pepper and cover with the lid. Cook for 4 hours on High or 8–9 hours on Low until the lamb is tender, but not dry.
If preferred, tip the mince into a sieve to drain away any excess fat. Reduce the slow cooker to Low. Place the mince in the slow cooker. Add the onion, garlic, oregano, cinnamon, bay leaves ...