Do you love indulging in delicious meals without the guilt of excess carbs? Well, say hello to a world of flavor without flour! Whether you’re following a low-carb lifestyle or just looking to mix ...
Hyfé uses the root network of mushrooms, called mycelium, to make an alternative to wheat flour. "In addition to the neutral taste, mycelium is high-protein, high-fibre, gluten-free and low carb ...