Amid increasing concern about the health impact of high alcohol, beverage makers are developing low-alcohol products.

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...

They’re billed as the healthy alternative to beer, but some low or no-alcohol versions of our favourites contain far more ...

Because building a non-alcoholic drink that mimics the mouthfeel of alcohol ... This has a lot to do with supply and demand, as the low/no alcohol sector outperformed the alcohol market at ...

When most people picture a night out at a bar, restaurant or even a movie theater, they picture having a drink in hand for the experience. But research shows that may be changing: A 2018 study from ...

The frequency of visits underlines the enduring importance of out-of-home experiences in South African culture, where dining ...

Contrary to the widespread belief that moderate alcohol consumption supports heart health, research from Harvard Health ...

Tokyo, Oct. 15 (Jiji Press)--Low-alcohol drinks are gaining ground in the Japanese market, with makers increasingly targeting those who do not usually drink alcohol. Amid increasing concern about ...

The rising tide of teetotallers and a wave of moderation mean more drinkers are reaching for non-alcoholic tinnies than ever ...

Dirty sodas, which combines your favorite soft drink with creamer, syrups and more, are all over social media. Here's what experts say about the ingredients.

New research has uncovered another link between your alcohol intake and your risk of cancer that is hard to ignore.