So exactly how long is canned food safe to eat? You can keep canned meat, poultry, and veggies up to five years. Keep tomatoes, pickles, and fruit for up to 1 and 1/2 years. But remember ...
Besides, as a canned item, canned chili has an incredibly long shelf life — up to three to five years for the best quality. However, that all changes once you open up the can, and you may be ...