"Loaf cakes are cakes that have been baked in a loaf pan,” Baldwin said. “They are more commonly fat-based cakes that do not require an egg foam, which makes them rich, moist and dense.
Fold the chopped apples, and then transfer the mixture to the prepared loaf pan. Cook for 55 minutes, up to one hour, or until a toothpick inserted in the centre comes out clean. Allow the cake to ...
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