You might think it would be easy to discern the difference between long grain and short grain rice. One is long and the other not so much, we hear you saying. Well, sure, you have a point.

Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

cook an extra cupful or so of the grains; leftover rice keeps for several days in the fridge, and it also freezes well. It can be any kind of long- or short-grain rice. You can even make it with ...

Rice is in short supply at supermarkets in Japan ... factors have impacted both supply and demand of the nation's staple grain. A supermarket in Tokyo has put up signs: 'Sales limited to one ...

try cooking it with long-grain rice, a type of rice mostly used in southern China and Southeast Asia. It’s less sticky than short-grain rice and helps fluff up your fried rice. Adding ...

The one exception is the last on this list, which is a manual donabe ... no matter if I’m making long-grain white, short-grain white, or brown rice. And the keep-warm setting works well.

Spoiler alert: I won’t ever go back to cooking rice, beans or other grains on my stovetop because the KitchenAid Grain and Rice Cooker is just that good. The sheer variety of rice, beans and ...

Luckily, we’ve found the best rice cookers by gobbling our way through sack-loads of grains, from sushi rice ... Lakeland and Russell Hobbs. Those short on cupboard space can, of course, also ...

Its delicate aroma, long slender grains, and fluffy texture make it a favorite in various dishes. “Growing up as a first-generation Indian, we never ate a meal without rice,” says Priyanka ...