The espresso martini has been around since a New York City-based bartender first invented it in the 1980s. Initially a smash ...

In the 17th century, the advent of the spice trade expanded the variegation of liqueur flavors, introducing ginger, orange, and chocolate to European palettes. While the world of liqueurs has ...

recently launched its line of non-alcoholic liqueurs in the United States. Four flavors - elderflower, ginger, grapefruit and pineapple - are included in the launch, and each expression retails ...

The result is a perfectly balanced drink that offers a bold hit of coffee flavor, complemented by the sweetness of the liqueur and the clean kick of vodka. “A cocktail is all about the glassware ...

Courtesy of Monica Berg Muyu liqueurs come in three esoteric flavors — Jasmine Verte, Chinotto Nero, and Vetiver Gris. “We just wanted to honor and celebrate the kind of biodiversity that we ...