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Russian Tea
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How to Freeze Cake and Cupcakes
Make your favorite dessert ahead of time by brushing up on these freezer tips. Here's how to freeze cake and cupcakes.
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
Mix the fish, mashed potato ... Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad.