4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...
I made a giant lemon loaf from my cookbook ... leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound cake. It’s also good on brioche ...