This recipe keeps well in the refrigerator ... loaded with grated citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether ...
mix the icing sugar and lemon juice together in a bowl until smooth. Once the buns have completely cooled, spread the icing on top of them and set aside until the icing has hardened.
For the sweet shortcrust, pulse the flour and icing sugar mixture in a food processor ... too much air into the mixture. Whisk the lemon juice through, then pass the mixture through a sieve ...