Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant (about 1–2 minutes). Stir in the lemon zest, juice, salt, and pepper. Remove from heat and garnish with ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Known for its tender, flaky texture and mild flavor, halibut is a versatile fish that shines with minimal seasoning. Adding a rich lemon butter sauce with capers creates a dish that is light, zesty, ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn ... Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high ...

Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! This is sure to be one of your new ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Back in goes the sausage, then everything gets a nice simmer until the rice is just about tender. Finally, add the shrimp and scallions—they only take a few minutes to cook. Finish up with a little ...

Cooking for Valentine’s Day doesn’t have to mean hours of stress in the kitchen or a sky-high restaurant bill. In fact, some ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.