On the edge of a thriving downtown dotted with luxury hotels and trendy restaurants is a more than 100-year-old relic of Oklahoma City's western heritage: One of the world's largest cattle stockyards.
The “Veggie Omelet” is a garden party in your mouth, with tomatoes, onions, green pepper, mushrooms, and shredded cheddar jack cheese. It’s so fresh and delicious, you might just start ...