When choosing cheese for a platter, I think it’s important to think about the people who will be enjoying it. And since you’ll never know everybody’s taste, palate, sensitivity and such ...

But which cheese to choose for a worthy platter? And how much cheese do you ... Cut the Ossau Iraty, Bleu d'Auvergne and Brie cheeses into large triangles. Cut the Munster and Saint Marcellin ...

When thinking about snacks or appetizers for a gathering, making a cracker and cheese tray (especially a large one) might seem intimidating at first, but with the huge variety of cheese and ...

Add the cheese, mustard and seasoning ... To serve, arrange all the ingredients on a large serving platter and pour the sauces into small bowls for dipping. Garnish with sprouts and fresh herbs.

1 Place the cream cheese in a large bowl and mix to soften. Finely chop half the trout and mix into the cream cheese. 2 Spread the cream cheese onto a serving platter and sprinkle over the chives.