Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

A good butcher is likely to stock a greater variety of cuts than your local supermarket, or you'll be able to order exactly what you want. Rare breed lamb is farmed non-intensively. The meat is ...

You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

The Livestock and Meat Commission (LMC) for Northern Ireland has kicked off the new year with the relaunch of its ‘Good ...