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Look for pale-pink flesh in a very young lamb, to a light- or dark-red colour in an older animal. A good butcher is likely to stock a greater variety of cuts than your local supermarket ...
My wife was happy with a delicious meatloaf dinner! I had to go to the butcher to get the freshest lamb tenderloin. This incredible recipe is worth it! #meatloaf #village #recipes Meloni pays ...
Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...
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