In the battleground state of Wisconsin, dairy farmers have to reconcile a need for workers with their allegiance to a ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

KitKat maker Nestlé has cut its sales outlook once again despite efforts to slow price rises to increase its appeal to ...

Blaze Pizza has announced the grand opening of its newest location on October 22, 2024. This latest Blaze Pizza, located at 413 S. Innovation Lane #120, in Meridian, Idaho, is owned and operated by a ...

More and more people are paying attention to what they eat, even in tradition-bound French restaurants. Almost 15% of orders in France now include specific requests. Dialogue between chefs and diners ...

Nguyen’s connection to his Vietnamese heritage — and his gluten- and dairy-free diet — contributed to a shift in Berlu’s ...

Ingredion Plant Based Protein Specialties (Canada), Inc., a member of the Ingredion group of companies, is located in Vanscoy, Sask., and manufactures pulse-based ingredients with improved ...

Moonburger, known for its innovative plant-based options, shocks customers with the addition of beef to its menu. Founder ...

Locals Food Hub and Pizza Pub opened its doors in Smoketown Wednesday and say they're looking to be an oasis in an area ...

Papa Murphy’s offers gluten-free crust and lactose-free cheese. Jack-O Pizza is only back through Halloween. You can order online, call in or order in store.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: ...