King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash of ...

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.

The protein is easier to digest, so although the flour is not suitable for a gluten-free diet, it can be tolerated by some people who are allergic to common wheat.

But, melted butter or any other mild oil like vegetable oil would also work in this recipe. Gluten-free all purpose flour I ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...

Sift together flour, baking powder, baking soda, ube powder, salt and sugar. In a separate bowl, whisk egg, then add buttermilk, vanilla extract and melted butter. Add dry sifted ingredients to ...