King Arthur is known for their all-purpose flour ... save a bit of money by making gluten-free flour mix at home. Can you substitute gluten-free flour for regular flour in any recipe? In general, you ...

If making a dairy-free recipe you will need to substitute an allergen-free brand, such as King Arthur Measure-for-Measure, not King Arthur Gluten-Free Flour, which doesn't contain xanthan gum.

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.

The protein is easier to digest, so although the flour is not suitable for a gluten-free diet, it can be tolerated by some people who are allergic to common wheat.

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...

One of those foods that you might have thought were a remnant of the past is fritters because the snack is often made with ...