Submitted by Mary Johnson Photo provided my metrocreativeconnection.com It’s soup weather! This recipe was submitted by Matt Crist and can be found in A Book… ...
Polish kielbasa, green cabbage and pierogi line a ... The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely available ...
Its mild flavor profile means it is often eaten on its own, grilled, and served with sauerkraut, spicy mustard, and potatoes. Kielbasa also makes a lovely addition to soups and casseroles.
It's a classic meat-and-potatoes meal with distinctly Italian elements. Everybody likes crispy potatoes, and though these require a little manual labor, they yield great results. This recipe ...
A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...