Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.

And Swedish ... meatballs. It's so zen and satisfying, rolling perfectly round, same-sized balls of meat. Oh - and the ...

Directions Preheat air fryer to 350°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place in a single layer on greased tray ...

From the classic Swedish version – complete with mashed potato and a gravy-like sauce – to flavours ... Pilblad has shared his best recipes in new cookbook Meatballs For The People – filled ...

Cooked meatballs will keep in the fridge for up to ... They'll brown nicely, then can be finished cooking in whatever sauce you are using. FAQs about BBC Food ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...