Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...
Each pack of 12 comes topped with tasty cream-cheese icing. Kassis pops them in the microwave for 20 seconds to warm them ... Blasi wrote that the ingredient was one of the reasons she was able to ...