Best if cooked one day ahead, refrigerated overnight and heated just before serving." —Carol Fetsco View Recipe "This old-fashioned potato soup recipe is closest to the soup I remember as a child.
Terri Peters View Recipe lutzflcat "A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one ...
Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...
Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...
But we’ve spent thousands of hours on research and testing (some of which involved eating ice cream), plus some good old-fashioned retail ... and people who just like cool things.
There was a time when, during a national emergency involving human suffering, Americans set aside their political differences and pulled together to support their fellow Americans. Such is the ...