Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Ah, chicken breast! Adored by athletes, preferred by figure-conscious gourmets, it's THE dish to be found in every kitchen ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

If you’re whipping up chicken breasts in an air fryer ... has dished out her secret to cooking “tender and juicy air fryer chicken” in a swift “18 minutes”. She touts her recipe as ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

There is an old saying, ‘Catch them young!’ This is the best way, we are told, to spot talent so that kids with promise can ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan spices. But it’s the pearl couscous — known in some parts of the world as moghrabieh or maftoul — that’s the ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Arrange the duck breasts skin side down in 2 cold skillets set over medium heat. When they start to sizzle, reduce heat to low and cook for 25 to 30 minutes. Remove the duck fat from the pan with ...