1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
Glad I saw this to remind me." Additionally, someone contributed their own favourite carrot recipe, saying: "My go-to carrot recipe is cinnamon, star anise and honey. Finished with butter.
You don’t want to risk burning the butter. Gill recommends roasting citrus with your carrots ― “when you have warm, roasted orange juice, it just makes a much more sophisticated dish than pl ...