Time is the unofficial sous chef when you're smoking meat. Gatlin emphasizes that his top tip for smoking meats is patience! "Smoking good meats takes time and if you are in a hurry your final ...

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“When we’re preparing smoked meats, the smoke itself is one of the things that can create carcinogens,” the dietitian said in a video interview from the Cleveland Clinic. In particular, the smoking ...

Jeff has contributed at Forbes since 2014. His sixth book "As Loyal As A Dog" will be published in 2025. His first books "Marketing to Millennials" (2013) and "Marketing to Gen Z" (2015) were ...

Others, however, believe cultivated meat should have a seat at the table regarding how the industry will feed the growing global population with fewer resources in the coming decades and beyond. Jeff ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...

Many individuals include red meat in their diet and others avoid it altogether. While red meat—which includes veal, pork, lamb, beef, or goat meat—does have health benefits, some studies have shown ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...