This Japanese cheesecake is fluffy, light and easy to make. All you need to make this Japanese soufflé cheesecake is 3 ingredients. Unlike other classic cheesecake recipes, this cheesecake is simple ...

Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...

Not long ago, Los Angeles went through its new-wave tapas bar cycle. Then its gentrified gastropub moment. Now the town’s ...

Thais’ love affair with the eastern cuisine sparks rising trend for relaxed café-style dining, but sushi outlets feel the ...

Tokyo, Jan. 10 (Jiji Press)--The Japanese government said Friday that it will step up efforts to increase the country's ...

This vegan sushi bake is tasty, packed with protein, and a perfect recipe to make if you fancy something a bit different for ...

Fukuoka’s open-air food stalls, with their centuries-old roots, give the city a unique flavour. Here are 5 offering delicious ...

The Japan Food Product Overseas Promotion Center asked anime fans if watching anime got them eating Japanese food. Just over ...

Bend’s newest Japanese restaurant, Yokocho Izakaya, was designed to fill a gap in the city’s Asian cuisine offerings. Rather ...

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls for chicken and vegetables simmered in broth.