“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...

Many chefs and restaurateurs who spoke to the Tribune said they hesitate when forecasting trends for the new year, especially ...

I met Yoko Takagi not long after she and her husband, Gabriel Leal opened their Ramen Takagi restaurant back in 2021. Her ...

If you’re craving a taste of spring before the season officially starts, tis Japanese-inspired market is the perfect place to ...

Leading Hiroshima-based sauce maker Otafuku Sauce Co. has opened a base in Paris amid an increase in popularity of Japanese ...

CES 2025, the annual consumer tech conference held in Las Vegas, is upon us — and this is where you can find all of our live ...

A new pan-Asian powerhouse that seamlessly blends Japanese, Korean and Chinese cuisines will open this month in Glasgow Finnieston.

WORK has begun on a new sushi restaurant and takeaway in Winchester city centre. Kokoro, a "Japanese sushi and hot food" chain with dozens of branches across the country, will open on St George's ...

The okonomiyaki was served hot and fresh, and was covered with white stripes of house-made okonomiyaki sauce. Other ...

Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group ...

Who are Andrew Koji's parents, and what is his ethnicity? Dive into the 'Warrior' star's cultural heritage, mixed-race ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...