If using the Italian style eggplant, you may want to peel them. (Japanese eggplant is banana-shaped - Italian style is more bulb-shaped). Slice the eggplant into 4-inch sections.

From traditional dark-purple eggplant varieties to more novel shapes and colors, these selections are worth a closer look.

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Fish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the ...