There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...
Cook until golden, then turn to cook the other side. Repeat with the remaining batter. Place the pancakes on a baking tray and finish cooking in the oven. To serve, drizzle the sauce over the pancakes ...