Japanese eggplant with black rice, a fusion delight Posted: December 9, 2024 | Last updated: December 9, 2024 Discover the perfect pairing of Japanese eggplant and black rice in this fusion recipe ...

I had to sub the type of eggplant, but the process was otherwise seamless. My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American ...

Vegetables for ratatouille are usually prepared separately and not combined until the end. Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend ...

If you're using Japanese or Italian eggplants, for example, the skins are much more delicate, and often blend seamlessly into the layers of parmesan without causing any chewiness or bitterness.