Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

Cook the rice with miso-seasoned water ... It's a city where you can still experience the atmosphere and lifestyle of old Japan.

The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...

We dove headfirst into traditional Japanese cuisine with a twist. From tempura made with avocado and asparagus to the classic tempura dishes, our taste buds were in for a treat. ‘Clear the deck ...

Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...