To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family ... However, if the diet is not permitted, the fat-free ricotta works well with this recipe and ...

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

When you're in need of a slice of chocolate decadence, these indulgent tarts, tortes and pies will satisfy your sweet tooth.

From mince pie tiramisu to Aperol Christmas cake, these are our favourite festive dessert ideas. With make-ahead and quick ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

This festive season, Carluccio’s invites you to experience the authentic and indulgent flavours of Italy with their luxurious ...