and to see if the pizza slices are as 'gourmet' as they claim them to be. Ali and Nano grew up with their Italian father making them pizza on Fridays, which led to them selling slices at their local ...
In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
Chef Giovanni Labbate, Chef & Owner at Tievoli Pizza Bar talks to Wendy Snyder, in for Lisa Dent, to talk all things Italian food. Located at 44 W Palatine in Palatine, Giovanni and his wife ...