Despite these magnificent contributions to humanity, in contemporary times, Italians and Italian Americans seem to have lost the prestige for which they were known. Instead, it’s an ethnic group ...
Apart from the meatballs, the menu channels a mostly Northern Italian nonna’s repertoire, from fave bean puree with chicory to veal saltimbocca. Baccala mantecato ($24) is especially good ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...