Bruschetta is an appetizer that has gained popularity not just in Italy, but all over the world. Its origins trace back to the rural regions of Italy, where farmers would use stale bread to create a ...
“Italian food embraces the ... Sitting at a coffee bar patio in Italy relaxing with my friends, having a conversation and watching people stroll on a late afternoon. It’s what I miss the most about ...
Offering a true taste of southern Italy’s rustic and hearty flavours, Puglia is also one of Italy’s most famous cheese producing regions among them caciocavallo, burrata and stracciatella. Campania at ...
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