A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Bruschetta is an appetizer that has gained popularity not just in Italy, but all over the world. Its origins trace back to the rural regions of Italy, where farmers would use stale bread to create a ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...