Todd Pulsinelli, executive chef at New Orleans’s Sylvain, admits that Tabasco is on the thinner ... loves the Chili Garlic most). “This hot sauce is king in my family,” says Jocelyn ...
The Louisiana native started Merfs in January 2014 to create a craft hot sauce alternative to staples such as Sriracha and Tabasco. She spent the first several years working out of a commissary ...