Melt the butter and chocolate slowly in a small pot. Add the food colouring. Combine everything together and fold gently until you have a red velvet consistency. Put the mixture into a 10” cake ...
1. Lightly coat a 9-inch springform pan with cooking spray. Line sides and bottom of pan with parchment paper. Place 20 of the chocolate sandwich cookies in a food processor; process until fine crumbs ...
and topped with chocolate hazelnut frosting, plus the Berry Red Velvet Mini Loaf, a chocolate and vanilla-flavoured mini loaf, with a raspberry sauce centre. Costa Coffee has also teamed up with BOSH!
Line a 20cm/8in loose-bottomed or spring-form tin with cling film and oil the film. Break the chocolate into pieces and drop into a food processor. Blend for one minute or until just a few pieces ...