Warnings about too much sugar in our diets have been around for years, but many of us find it hard to satisfy our sweet tooth ...

Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ingredient. My ...

In baking, you don’t want to substitute cane sugar for granulated sugar unless you’re seeking the sugary crunch and extra molasses flavor of raw cane sugar. That said, if you want to ...

If you’ve never worked with this variety of raw, unrefined cane sugar before, you might be intimidated by the solid brown cones found at Mexican and Latin American grocers. But it’s easier to ...

The good news is if you want to lose weight this summer ... Cooked, processed food by contrast can contain high levels of sugar which can lead to tooth decay. Raw food can also benefit our ...

Grinding season began this week for Lafourche Sugars, and it’s a race to turn a million tons of cane into sweet crystals.

Do you have a sweet tooth? When you're cooking or baking, you probably use sugar to sweeten the recipe. But you know? You've got options.

Honey does taste slightly sweeter, so you ... is still sugar. Agave syrup is a relative newcomer to the ‘natural’ sugar scene, but it is derived using a similar method to sugar cane or beet.

Take a cup of water, add sugar to the brim, let it sit for five hours. When you return ... people picked cane and ate it raw, chewing a stem until the taste hit their tongue like a starburst.

The sugar is crystalized, Romero said, and they separate the sugar from the molasses. “The raw ... cane. That’s very critical.” “We have a really bumper crop ahead of us and hopefully with ...

The result is this awful candy-sweet drink that muddies the wonderful bite of a good ... you use Mexican Coca-Cola. Don’t settle for the American stuff. Mexican Coke is made with cane sugar ...