Peri Eagleton, co-founder of Seggiano, an Italian baked goods and pasta brand, began her mission to improve Italy’s gluten free offering. “In Italy 10-15 years ago, gluten-free pasta could ...
It's an ingredient in thousands of our favourite foods that's become a villain in the eyes of wellness influencers. Gluten — the protein in wheat products like bread and pasta — is avoided ...
But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...