"If you remove the husk and germ, the endosperm would remain," Tiner tells us, noting that cornstarch is "basically" ...

You can also use rice flour as a thickener for a soup, sauce, or gluten-free gravy, but you’ll likely need twice as much as you would cornstarch. If you don’t have a bag of rice flour in your pantry, ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...