However, they're usually made with wheat bran or flakes, which means they're not an option for anyone with a gluten intolerance. Doves Farm created this cereal using a naturally gluten-free blend of ...

A stand-up comedian survived on Haribo sweets and bran flakes for a year because of digestive ... "I was living on sugar-free jelly at one point, and even that would hurt." Crohn's disease ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

While Kellogg's Frosted Flakes and Walmart's Frosted Flakes are ... If you're looking for a gluten-free cereal, take note: ...

What’s more, unnecessarily following a gluten-free diet may have dangers for health unless you pay close attention to nutrition. Wholegrain wheat, barley and rye contain the bran, germ and ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

How to store coconut flour: After opening, coconut flour is best kept fresh by being stored in a sealed container in the ...