My gorgeous vegan banana bread from my award-winning plant-based cookbook Earth To Table, is filled with the goodness of oats and omega 3 rich chia seeds. I have frosted mine with coconut yoghurt but ...
over ripe bananas, mashed, peanut butter (I use a single ingredient pb), real maple syrup, real vanilla, cinnamon, flour, baking powder, vegan chocolate chips ...
Seaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in ...